Winter menu

Soups

Tomatosoup

with pesto und croutons 

 4,40 €

Potatoesoup

with black forest bacon cubes

4,90 €

Beef broth

with Maultaschen (swabian „ravioli“ filled with meat & spinach)

4,40 €

Beef broth

with home-made Flädle (thin, salty pancakes)

 4,10 €

Starters

Small side salad

with raw food, leaf lettuce and balsamic dressing

    4,50 €

Seasonal leaf salad

with slices of pear and goat cheese

 10,80 €

Slices of smoked duck

with apple-lentils salad and port wine glace

11,80 €

Main course

Vegetarian pasta

with vegetable bolognese, mediterranean herbs and parmesan flakes

11,80 €

Two vegetarian spinach dumplings

with herbs in a white wine sauce with vegetables

12,80 €

Two fillets of pork

in a creamy mushroom sauce with Spätzle (swabian egg noodles)

15,50 €

Kalbsgeschnetzeltes

(sliced veal in a creamy sauce) with vegetable dices and Rösti (fried grated potatoes)

21,50 €

Swabian Sauerbraten

(braised beef, marinated in vinegar)

with Spätzle (swabian egg noodles)

16,90 €

Dices of beef in a sauce with Lemberger

(local red wine), pepper and croquettes

17,80 €

Two home-made Wildmaultaschen

 (filled with venison and spinache) with a sauce of mountain cheese and moerello cherries

12,80 €

Game goulash with potatoe- & bread dumplings

red cabbage, filled pear and sauce

18,80 €

Roast venison in a sauce of red wine

with Spätzle (swabian egg noodles), hazelnutcrumbs and filled pear

21,50 €

Slices of deer roll in a creamy sauce

with Spätzle (swabian egg noodles) and cowberries

19,80 €

Dessert

Gingerbread Panna Cotta

with plum sauce and roasted almonds

6,50 €

Parfait of vanilla crescent cookies

with sauce of mulled wine

 7,50 €

Chocolate mousse

with mango-orange salad

 7,50 €

Digestif 2cl

Fruit spirit of Esslingen

mirabelle, cherry, plum, apple oder raspberry

3,40 €

Williams pear brandy with a piece of pear

3,90 €

Grappa di Barolo

3,50 €

Ramazzotti

2,90 €

Veterano Brandy

2,80 €

We reserve the right to alter the prices in case of the dishes are changed.

A special menue with the 14 major allergene you will get from the service staff.