From 26.11.2019 to 28.12.2019 we offer you our winter menu.
Our standard menu with Kässpätzle, Zwiebelrostbraten & Co. will be served
again from January.
with pesto und croutons
4,40 €
with black forest bacon cubes
4,90 €
with Maultaschen (swabian „ravioli“ filled with meat & spinach)
4,40 €
with home-made Flädle (thin, salty pancakes)
4,10 €
with raw food, leaf lettuce and balsamic dressing
4,50 €
with slices of pear and goat cheese
10,80 €
with apple-lentils salad and port wine glace
11,80 €
with vegetable bolognese, mediterranean herbs and parmesan flakes
11,80 €
with herbs in a white wine sauce with vegetables
12,80 €
in a creamy mushroom sauce with Spätzle (swabian egg noodles)
15,50 €
(sliced veal in a creamy sauce) with vegetable dices and Rösti (fried grated potatoes)
21,50 €
(braised beef, marinated in vinegar)
with Spätzle (swabian egg noodles)
16,90 €
(local red wine), pepper and croquettes
17,80 €
(filled with venison and spinache) with a sauce of mountain cheese and moerello cherries
12,80 €
red cabbage, filled pear and sauce
18,80 €
with Spätzle (swabian egg noodles), hazelnutcrumbs and filled pear
21,50 €
with Spätzle (swabian egg noodles) and cowberries
19,80 €
with plum sauce and roasted almonds
6,50 €
with sauce of mulled wine
7,50 €
with mango-orange salad
7,50 €
mirabelle, cherry, plum, apple oder raspberry
3,40 €
3,90 €
3,50 €
2,90 €
2,80 €
We reserve the right to alter the prices in case of the dishes are changed.
A special menue with the 14 major allergene you will get from the service staff.
Von Ende November bis Ende Dezember servieren wir Ihnen unsere ausgewählte Winterspeisekarte. Hier finden Sie aktuell als Beispiel die Karte vom Winter 2019.